Offerings

We will be in a medical dispensary near you soon! Ask your local budtender to try our products.

Camembert

A 6 week old pasteurized cow's milk Camembert. This puck tastes of popcorn, uncooked mushroom, and butter. 1 Wheel= 3 mild doses.

Fromage Vert

Medicated herbed Fromage vert with a blend of herbs on a baguette from local bakery Craftsmen And Wolves.

Garlic Confit

Olive Oil Garlic Confit that will knock your socks off.

Pickled Beets

Pickled Golden Beets. Put this on a salad with cuts of steak and chevre.

Pickled Fennel

A chef's favorite Pickled Fennel.

Pickled Haricot Vert

A garde manger favorite, Pickled Haricot Vert.

Butter Pickles

Classic Sweet n Spicy Bread and Butter Pickles.

Hot Sauce

This Chile Sauce is so hot it is a real kick in the face! Featuring Habaneros, Figs, Pasilla, Vanilla, and Cabernet Sauvignon Vinegar.

Foie Gras

Foie Gras Pâté Mousse!

Fermented Salsa Verde

Our medium heat Fermented Salsa Verde featuring Tomatillo, Pineapple, Serrano Peppers, and Sauv Blanc Vinegar.

Mild Chile Sauce

How about Mild Chile Sauce on Tacos from Taquerias in The Mission This Chile Sauce is made with Jalapenos, Strawberries, Ancho, Hibiscus, and Apple Cider.

Tapenade

Trevor's Tapenade made in a classic nicoise style. Sweet and Zest and goes amazingly with any fresh cheese or fish!

About Us

THCheese is dedicated to making quality small batch edibles. Three friends with a common goal of elevating the edible culture who believe in the concepts of sustainable farming and responsible dining. We are a Chef, a Cheesemaker, and a Cheesemonger with a passion for fine foods. We will never stop making meals, innovating recipes, and pursuing a high standard for our patients and our community. Our cannabis farms are just as important as our dairy farms and we are excited to see where our craft cannabis culture can take us.


We make low dose high end edibles so that you can consume an entire serving of our product and enjoy a mild, mellow, controllable experience. We love cannabis and we focus on the food. Quality is important both in our medicine and our ingredients.


Juliana Clark

Head Cheesemaker

Behind Juliana's goofy and joyful demeanor lies the soul of a true gourmand. Having the opportunity to study at Hervè Mons, getting a top 10 place in the ever-growing Cheesemonger Invitational, and having an amazing palette has really let her grow as a woman and as our head cheesemaker. We at THCheese are lucky enough to not only work with such an amazing talent, but an amazing friend.

Trevor Milbrey

Head Chef

There are few moments that anyone can catch our head chef not cooking. Whether it was his trip to NYC to learn from the some of the most notable restaurants in the country or at home making something new to challenge himself. He is our outspoken, lovable, and witty R&D champ who takes our passing food fancies and makes sure they become reality. There is nothing this man can't medicate.

Matthew Gill

Head of Operations

Matt knows things. He admits to being lucky enough to have his dream job of sourcing food like caviar, Jamon Iberico, cheese, chocolate, and charcuterie. He judges food quality constantly and has had a chance to intern for some amazing food programs, learn from the farmers and producers themselves, and work in the industry for almost a decade. He's the silver tongue of the group and will tell you the story of any product from California to Cordoba.

Packaged Medicated Products